Veal and beef products sold at two Windsor-Essex businesses and at one in London have been recalled due to E. coli concerns.
The Canadian Food Inspection Agency (CFIA) has begun a food safety investigation on various veal and beef products sold by Ryding-Regency Meat Packers Ltd., and St. Ann's Foods Inc./Ryding-Regency Meat Packers Ltd. due to potential E. coli contamination.
According to the CFIA, the following varieties were sold at Lakeside Meats on Riverside Drive East in Tecumseh.
- Boneless Beef Brisket, all units sold from November 30 to December 7, 2018
- Boneless Beef Tenderloin, all units sold from June 12 to 19, 2019
- Beef Rump Roast, all units sold from June 12 to 19, 2019
- Boneless Beef Outside Roast
- Boneless Beef Inside Roast
- Beef Bones Cut
- Veal Scallopini Inside, Cut and Sliced
- Mitchell's Butcher's Blend Flank Steak, sold June 15 and 16, 2019
- Mitchell's Butcher's Blend Filet Mignon, sold June 22, 2019.
No illnesses have been reported as a result of this recall, but if you believe you've become ill from consuming these products, contact your healthcare provider. If you have any of these products, either throw them out or return them to the store where they were purchased.
Complete information on this recall, along with businesses that may have sold the affected products, is available on the official CFIA website.