Agriculture

Corn and Wheat finished lower mid-week.

The Canadian Food Inspection Agency says the pasteurization process effectively kills any viruses, including HPAI.

Wheat finished lower.

Wheat finished higher to begin the week.

Wheat finished higher to end the week.

Soybeans finished lower.

Pasteurization is crucial for ensuring the safety of dairy products, with health experts emphasizing that consuming raw milk poses an increased risk of serious illness.

Soybeans finished lower mid-week.