Dairy Farmers Of Canada Watching Labelling IdeasFebruary 12, 2018 6:00am
Dairy Farmers of Canada is concerned about products being stigmatized under new labelling rules.
The Government of Canada is moving ahead with public consultations with Front of Pack Warning Labelling.
Whole milk will be exempt for the proposed policy. But other dairy products are not.
Officials with the DFC say promoting healthy eating is a good thing, as long as it is supported by evidence-based policy.
“Dairy Farmers of Canada supports the education of Canadians on the benefits of a balanced-diet. We are concerned that this approach to labelling may come with the unintended consequence of deterring Canadians from seeking more information on the nutritional value of dairy products, at the expense of a balanced-diet for Canadians,” said Pierre Lampron, President of Dairy Farmers of Canada. “We are pleased that the Government is recognizing the nutritional benefits of whole milk, however given the importance of dairy to the overall health of Canadians, we want to make sure that as the Government goes through the consultation process, they take a more holistic approach. DFC will be fully engaged in the consultation on Front-of-Package warning labelling, to ensure that Canadians can continue to enjoy nutritious dairy products as a part of a healthy, balanced diet. Canadian dairy farmers will make their voices heard in this important debate.”
One of the main objectives of Front-of-Package warning labeling is to reduce chronic diseases including heart disease, stroke, and type 2 diabetes.
The DFC points to a 2015 report, where Health Canada came out with an Evidence Review for Dietary Guidance.
Specifically evidence supporting that milk products are beneficial for bone health, and are associated with a reduced risk of heart disease, hypertension, stroke, type 2 diabetes, and colorectal cancer.
“The intent of Health Canada’s Healthy Eating Strategy is to help consumers make informed healthier choices. The best way to do this is to drive them to the Nutrition Facts Table. What assurances can Health Canada give that this type of warning labelling will not simply deter consumers from the products themselves?” said Lampron. “This approach runs the risk of alarming consumers, and ultimately preventing them from learning more about the nutritional benefits of a food. This is completely contrary to the stated intent of Health Canada. How will they address this issue for Canadians?”